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White Chocolate Ganache Recipe

White Chocolate Ganache Recipe. Heavy cream and white chocolate chips are all you need to make this quick and easy ganache you can pour over a cake or use for dipping. Recipe courtesy of dan langan.

Chocolate Layer Cake With Ganache That Skinny Chick Can Bake
Chocolate Layer Cake With Ganache That Skinny Chick Can Bake from i2.wp.com
This is white chocolate ganache recipe by italiancakes on vimeo, the home for high quality videos and the people who love them. 5 stars from 12 reviews. Made with just cream and any chocolate you want (dark, milk or white), chocolate ganache is a rich chocolate concoction that can be used as a sauce. White chocolate is fussier than dark when it comes to making ganache: Chocolate ganache is dead easy to make and has many applications:

After you have applied your icing or fondant, cover the top of the cake and make drips down the side.

It can either be used as is or chilled and then whipped, like this one. Heavy cream and white chocolate chips are all you need to make this quick and easy ganache you can pour over a cake or use for dipping. Get the best of both worlds from the white chocolate buttercream recipe! White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas. This recipe is super easy to make and looks great when piped (i piped it over my strawberry and pistachio. It is still just two simple ingredients whisked together to perfect shiny perfection!

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