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Raspberry Cream Cheese Candy Cane Danish

Raspberry Cream Cheese Candy Cane Danish. Spread cream cheese mixture in 2 1/2″ wide strip lengthwise on widest part of dough, leaving 1/2″ edge. Gently pick up top of dough and curve to form candy cane.

Candy Cane Cherry Cheese Danish Recipe Munchkin Time
Candy Cane Cherry Cheese Danish Recipe Munchkin Time from www.munchkintime.com
Cream cheese, softened 2 tbsp. Ingredients needed for candy cane danish: You can have candy cane danish using 9 ingredients and 6 steps. Spread cream cheese mixture in 2 1/2″ wide strip lengthwise on widest part of dough, leaving 1/2″ edge. An absolute must at christmas brunch.

Mix together raspberries and preserves and spread on top of cream cheese layer.

Use the back of a spoon to slightly spread it to cover the center. In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spoon about 2 teaspoons cream cheese mixture on center of each dough round. Use the back of a spoon to slightly spread it to cover the center. Let me show you how easy this recipe is to put together using a can of crescent rolls, cream cheese and cherry pie filling. Keep christ in christmas with santa (edible image) keep christ in christmas with santa (edible image) keep christ in christmas (edible image) keep christ in christmas (edible image)

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